TM “Rud” PJSC “Zhytomyr Butter Plant” was awarded diploma of XXII International business- forum “Slov’yans’kiy Bazar” for high-quality production. PJSC “Zhytomyr Butter Plant” won the regional stage — “100 best Ukrainian Products” of the nation-wide Ukrainian competition of production (goods, services, and craftsmanship) quality in the “Foodstuffs” nomination for its ice cream production. The IVth International Trade Exhibition “The World of Ice Cream and Cold — 2007” awarded PJSC “Zhytomyr Butter Plant” with: “Grand Prix” honor for “Vanilla Biscuit” ice cream in waffle bricks with chocolate in nomination Ice Cream “Vershkove”; Gold medal for “Toftuffo” cones of the “Empire” series in the“Multilayer Ice Cream” nomination; Gold medal for the “Mousse Assorti” ice cake of serial production  in the “Ice Cream Products — decoration in serial production” nomination; Gold medal for Eskimo “New Gulliver” praline with biscuit icing in the “Flexible Packaging Material for Ice Cream” nomination; Gold medal for “Creme Brulee” ice cream in the “Plombyr” Ice Cream nomination; Gold medal for packaging wide-offered ice cream cones “Empire” — “Empire Collection” in the “Packaging for Family Ice Cream” nomination. For participation in International Trade Exhibition “The World of Ice Cream and Cold” and “Milk and Meat Industry of the XXIst century” — 2007, PJSC “Zhytomyr Butter Plant” was awarded diploma from exhibition’s organizers: Ministry of Ukraine, agricultural sector, Association of Ukrainian producers of “Ice Cream and Frozen Products”, Union of Ukrainian Milk Manufacturers  and the Master of Exhibition — Exhibition Company “Ukraine — Service”. By the decision of Expert Counsel of International Image Program “Leaders of the XXIst century”, Rud Petro Volodymyrovych was awarded the rank of “The Best Manager of Ukraine” and was given a diploma of Nationwide rating’s laureate “The Best Manager of Ukraine” for significant contribution into Ukrainian economy’s development and highly effective management. Ice cream “100% Plombyr” was awarded with “National Traditions” conformance mark according to “National Competitive Capacity” program for using unique national recipes and technologies in the production process.