4 serves:

• 2 eggs,
• 8—10 tablespoons flour,
• 100 g milk,
• 1 tablespoon oil,
• 400 g of ТМ “Shef-Kuhar”frozen champignons,
• 1 onion,
• salt and spices to taste.

Batter: blend eggs with milk, oil, salt and sugar, combine with flour and stir thoroughly. Bake the pancakes onto hot skillet. Grate onion and fry until brown, add frozen champignons and fry for 7—10 min. Then place 1 tablespoon of cool fried champignons on each pancake, roll in the form of envelope and fry them in hot frying pan. Serve with butter.

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See also

Rice with vegetables in various cuisines of the world

Delicate and rich omelette

Delicate taste of baked milk

Squash Pudding Recipe