4 serves:

• 400 g of ТМ “Shef-Kuhar” mix «Hawaii»,
• 200 g minced meat,
• 1 tablespoon butter,
• 4 peppers (may be colored),
• 1 carrot,
• 1 onion,
• salt and spices to taste.

Pour mix into hot frying pan, cover and fry for 5 min. without oil, then add butter, minced meat and spices to taste, stir and remove from heat. Empty pepper, stuff with filling, place in stew-pan, cover with grated carrot and onion, salt, fill up with warm water, add sour cream (if you like) and stew for 30—40 min after boiling at a low heat.

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• 5

See also

Mushroom julienne “Les Champs-Elysees”

Rice with vegetables in various cuisines of the world

Delicate and rich omelette

Squash Pudding Recipe