4 serves:

• 400 g of ТМ “Shef-Kuhar”cut haricot in the pod,
• 1 tablespoon spiced ketchup,
• 200—250 g meat,
• 1 onion,
• 2—3 chives garlic,
• 0.5 cup of red wine,
• salt and pepper to taste,
• oil for frying.

Grate and fry onion. In 5—7 min. add sticks of meat and fry for 7—10 min. Then, combine with ketchup, wine, garlic, haricot (frozen), and spice to taste, stew covered for 10—15 min at a low heat.

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See also

Заморожені овочі, запечені з куркою

Cook traditional Caucasian dish — chebureki

Rice with vegetables in various cuisines of the world

How to cook Chanakhi: popular recipes and cooking methods