2 serves:

• 400 g of ТМ “Shef-Kuhar” French fries,
• 4 tablespoons oil for frying (for deep-fryer use the amount of oil, noted in the manual),
• salt, spices to taste.

Frozen French fries fry in hot oil, stirring every 2—3 min., for even crisp. Salt and spice in plate, serve hot with various sauces to taste.

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See also

Potato flapjacks - the visiting card of Belarus

Cooking national dishes: dumplings, the recipe for all occasions

Shoestring fries

New Potatoes in Pots