2 serves:

• 400 g of ТМ “Shef-Kuhar” mix «Country Meal»,
• 200 g salt herring,
• 2—3 tablespoons oil.

Frozen mix fry for 8—10 min, then place on the dinner plate. Slice the herring and serve with fried vegetables. Spice to taste.

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See also

Taste Elegancy: Salmon with Ratatouille and Spinach Dips

“Roksolana” salad

Filleted fish in vegetable “pillow”

Fish rolls with vegetables