Ice cream in American
— This way!
I must admit that in the USA ice cream is a cult product. Snack and candy producers are shadowed by this cold industry.
In the USA July — is a national ice cream month, the third Sunday of July
Last year the author of this material spent three weeks in a typical American family — his friends — in Seattle.
Almost every evening after dinner they took an ice cream ‘bucket’ (family packing) from the freezer and the whole family savoured it during a soap opera’s watching.
This year, New York was chosen as a “city-stop”. We have a saying: “New York — is a city of contrasts”. One week was enough to realize that in New York ice cream is loved the same way as it is in Seattle. But it is a special love!
Impulse ice cream popularity is due to the fact that tourists from various countries consume ice cream in small portions.
You may also often find ice cream carts on the street, just like in our country. There are plenty of them in the amusement park. You may evaluate the assortment presented by photos.
Italian ice cream venders top the popularity rating (among cafe and ice cream). Their ice cream is more expensive, comparing to American one, but, by New Yorkers admission, it is more delicious. The second place holds American ice cream, yet it tops the sales.
In middle cafe I tasted three kinds if Italian ice cream (Tortufo, Spumoni, Tortoni).
The cheapest ice cream is in McDonald’s. The cone costs $1 including taxes. I would like to notice “Pinkberry” fast food outlets, which are present only in the USA and Canada. Visitors are proposed frozen yogurts as a key product line. To all appearances they are rather popular, because only in New York their number reaches 12. Often, New Yorkers have yoghurt lunches and dinners. The main preference of Pinkberry yogurts — they are
Specially for the “Rud” company
Sergiy Kozlov
The creative director of the “Reklamne Dzherelo” Advertising and Information Agency
See also
