4 serves:

• 400 g of ТМ “Shef-Kuhar” broccoli,
• 4 eggs,
• 50 g milk,
• 1 tablespoon grease,
• salt, pepper to taste,
• parsley.

Blend eggs with milk and spices and pour half of the mixture into hot, oiled frying pan, cover and fry for 5—7 min. Then top the omelet with broccoli and pour the rest of the mixture. Fry covered for 5—8 min at a low heat. Place the meal in a dinner plate and top with parsley.

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See also

Delicate and rich omelette

Mushroom salads are standing for the beauty and youthfulness of your organism.

Vegetable omelet

Rice with vegetables in various cuisines of the world