For the cake should be:

• 2 eggs,
• 1/2 cup of sugar,
• 3 tablespoons sour cream,
• 3 cups of flour,
• 200 g margarine,
• 200 g of ТМ “Shef-Kuhar” «frozen cherry»,
• pinch of baking soda and salt.

Separate egg yolk and egg-white. Knead paste of yolk, sugar, margarine, sour cream, salt, baking soda and flour. Place egg-white into fridge. Pour the dough into oiled baking pan, make borders, top with cherries and sprinkle with sugar. Make dough grating. Bake for 25 min. Blend sugar and egg-white until smooth. Take the cake out of the oven and spread egg-whites over it. Bake 5 more min, until whites get brown.

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See also

Cooking pliatsok (pie) with cherries

Milky exotica: “Pigeon’s milk” desserts  

Plan of Conquest: Mille-Feuille a.k.a. Napoleon

Dear Aunt Charlotte: English Apple Pie