It is worth to know, what
Vegetable food takes the leading place in the most earth population’s nutrition and for some peoples — it is the main one. A lot of proven investigation show that in those places, where dominates various vegetable food, people get sick less and live longer.
“There is a great power in vegetables” — this notice is dated 1073 (“Svyatoslav’s anthology”), and today modern scientists agree completely with the conclusion of unknown Old Russian chronicler.
Regular nutrition — is a science. If required, specialist will compose the highly effective ration. Asian scientists have proven the simple principles of products’ color influence on different organs’ condition. We can only check this statement:
- yellow color positively effects on stomach and spleen (orange, pineapple, mutton, chicken, potato, rice, buckwheat, cabbage and cauliflower, yellow pepper, butter, yellow apple, cheese, eggs);
- red color strengthens heart (tomatoes, red beet, carrot, beef, red pepper, red apple, red grape);
- white color strengthens lungs (cheese, milk, pork, eggs);
- green color positively effects on liver and gallbladder (cucumber, verdure, green pepper, green apple, green grape); dark color influences kidneys’ work (brown bread, native grape, aubergine).
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