4 serves:

• 600 g filleted fish of ТМ “Shef-Kuhar” «Frying mix “Mexican”»,
• 4 slices of ham,
• 4 tablespoons oil,
• ? tablespoon tomato paste (ketchup),
• 2 tablespoons flour,
• 2 teaspoons sesame,
• 3 chive garlic,
• salt and pepper to taste.

Cut filleted fish lengthways to 8 pieces, put 2 slices of ham into it and collar. Flour the rolls, combined with sesame and salt; fry in oil till brown. Frozen vegetables fry in hot oil, in 5—7 min. combine with grated garlic, spices, ketchup and stew for 5—7 min. When the mixture is ready, top it with fish rolls, cover the pan and stew 3—5 min. at a low heat.

• 1
• 2
• 3
• 4
• 5

See also

Filleted fish in vegetable “pillow”

Rice with vegetables in various cuisines of the world

Delicate and rich omelette

Squash Pudding Recipe