4 serves:

• 400 g of ТМ “Shef-Kuhar” mix «King's Salad»;
• 200 g of filleted fish;
• 2 table spoons of flour;
• 15 g of butter;
• 2 eggs;
• 2 table spoons of sour cream;
• 20 g of grated cheese;
• — verdure, salt and spices to taste.

Boil the mix in salted water for 5—7 min. Salt, flour the filleted fish and cook in middle fire. Place boiled vegetables at the bottom of the mold and top them with fried pieces of filleted fish. Froth eggs, add the sour cream, salt and flavor by taste, spread evenly in the mold, top with grated cheese and cook for 10—15 min in the oven or 5—7 min in microwave oven.

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See also

Fish rolls with vegetables

Rice with vegetables in various cuisines of the world

Delicate and rich omelette

Squash Pudding Recipe