To prepare 4-portion meal you need:

• 400 g of ТМ “Shef-Kuhar”cut haricot;
• 3 sp of sunflower oil;
• 1 sp of vinegar;
• 2—3 middle garlic chives;
• 2 tomatoes;

Verdure, salt, sugar and pepper to your taste.

Frozen haricot boil is salted water for 5—7 min until cooked, strain off and cool. Then place it into salad bowl, add cut tomatoes and cover with relish. Relish: mix oil, vinegar, salt, sugar, pepper and cut into small pieces garlic and verdure together.

• 1
• 2
• 3
• 4
• 5

See also

“Mexican” Salad

Mushroom salads are standing for the beauty and youthfulness of your organism.

Прості рецепти салатів нашвидкуруч

It is convenient and wholesome – Frozen vitamins by “Rud” Company