To prepare 4-portion meal you need:

• 400 g of ТМ “Shef-Kuhar”“Mexican” mix;
• 2—3 garlic chives;
• In 3 sprigs of parsley, caraway and basil;
• 0.5 t sp of mustard;
• 2 sp of olive oil;
• 0.5 sp of wine vinegar;
• Salt, sugar and pepper to your taste.

Boil mix in salted water for 5—7 min at moderate fire. Strain off and cool. Sauce the salad with: mustard, oil, verdure and garlic, cut in smaller pieces, salt, sugar and pepper, and stir till homogeneous state.

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See also

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