Serves 4:

• 400 g of TM “Shef-Kuhar” «strawberry»;
• 6 spoons of sugar;
• 200 g of TM “Rud” cheese with 9% of fat content;
• 250 g TM “Rud” sour cream

Unfreeze strawberry, add sugar, grated cheese and sour cream and whip in blender till homogeneous state. Such dessert is served in brioche moulds.

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See also

Cheese Touches: Baked Cottage Cheese Pudding

Recipe for cheesecakes, photo.

Cook traditional Caucasian dish — chebureki

Cooking pliatsok (pie) with cherries