• 400 g of ТМ “Shef-Kuhar” mix «“Fall” Soup»,
• 1 l broth,
• 4 loaves of bread or rolls,
• 1 tablespoon butter,
• salt and spices to taste.

Soup mix pour into broth and simmer for 8—12 min. Butter, salt and spices add at the end. Serve the soup hot in bread with hollowed center.

Bon appetite!

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See also

How to cook solyanka

Beet-Root Soup in a Slow Cooker – Quick and Ingenious

Slow cooker dishes – Fast and Healthy

Soup is the main trump card of each housewife