• 400 g of ТМ “Shef-Kuhar” mix «“Fall” Soup»,
• 1 l broth,
• 1 tablespoon butter,
• toasts,
• salt and spices to taste.

Soup mix pour into broth and simmer for 8—12 min. Butter, salt and spices add at the end. Serve the soup hot with toasts.

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See also

How to cook solyanka

Beet-Root Soup in a Slow Cooker – Quick and Ingenious

Soup is the main trump card of each housewife

Champignon puree