2 serves:

• 400 g of ТМ “Shef-Kuhar” champignons,
• 50 g butter,
• 2 teaspoons flour,
• 2 eggs,
• 2 tablespoons mayonnaise,
• 2 tablespoons sour cream,
• salt and pepper to taste.

Fry flour in butter until brown and combine with frozen champignons, fry for 5—7 min. Meanwhile, blend eggs with salt, spices, mayonnaise and sour cream. Fried champignons place in baking cups, cover with mixture and bake for 5 min., until brown. Serve hot.

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See also

Mushroom salads are standing for the beauty and youthfulness of your organism.

Прості рецепти салатів нашвидкуруч

It is convenient and wholesome – Frozen vitamins by “Rud” Company

Cauliflower salad with garlic and mayonnaise