The «Rud» company has already been recognized long time ago as a leader of production and sales of products that belong to a segment of a "deep cold», but is still searching for new «market niches». It seems, in assortment of the enterprise products while ago appeared frozen vegetables and vegetable mixes from «Shef-Kuhar» of the «Rud» company - potato products «Schwarmstedter». And now in TM «Rud» assortment appears next novelty - the frozen confectionery products «Muffins».

Muffin (means ‘buns’ in English) - muffin, baked according to special recipe and modern technologies. Muffins with raisins, bilberry flavor, chocolate and lemon are the most popular - all depends on country of consumption.

Probably, at first sight frozen muffin may seem rather unusual. Hence, we answer the question that can naturally arise, - what confectionery and bakery products are frozen for? First, it does not harm flavoring properties and organoleptic indicators. Secondly, the cold is a natural preservative and freezing prolongs expiration date of any product. Unlike the frozen vegetables and vegetable mixes (which in refrigeration are ready to use by 75 %), muffins do not require cooking and the single things the consumer should do before use - to defreeze at a room temperature (this process takes about 4 hours, hence, if in the evening you leave them on a table, in the morning tasty muffins to coffee or tea will be waiting for you). But there are some more ways to hasten this process: usual microwave oven with "defrosting" function, an oven, with open lid.

Muffins expire after 6 month from manufacturing date in refrigeration and corresponding storage conditions (18 °С below zero and colder), after defrosting - as usual bakery products - 7 days.

Bon appetite!