The company "Rud" held a tasting ice cream, whose task was a comparative evaluation of different brands of ice cream.

Tasting took place in two stages stakeholder groups of various ages: 17-30 and 31-60 years.

In the first stage of the ice cream was compared plombirnoy group (with a production which uses only milk fat) in the second - ice cream with a combined commodity composition of six different brands.

For the objective results, trademarked probuemogo ice cream were not disclosed. Estimates of ice cream exhibited by several criteria: taste, color, smell, texture and overall assessment.

To taste is not "mixed" tasters offered warm tea without sugar.