“Khutorok”, 100 g

Butter “Khutorok” 73% is considered to be the product intended for average consumer. It is being produced from high-quality raw material by application of conventional technologies: by continuous whipping and transformation of cream with high concentration of fat. For the purpose of butter “Khutorok” production the raw materials of the first and second grade are being used. High-quality cream is to be subjected to high-temperature (thermal) processing in order to provide the preservation of high-quality factors during shelf-life of the product. Packaging of the butter is being carried out with implementation of packing material approved and permitted by Ministry of Health of Ukraine; and provides the preservation of product’s quality during all shelf-life of thereof. Butter “Khutorok” 73%, 100 g is being packed by application of economic format especially for consumers with low demand in butter.

By physicochemical and organoleptic indices, butter is to meet the following requirements:

Physicochemical indices:

• Mass fraction of fat — 73%;
• Mass fraction of moisture — mot more than 25%;
• Mass fraction of dry agents — 2.5%.

Taste and Smell: Pure, free of foreign foul tastes and smells, typical for creamy butter with flavor of pasteurized cream or without the last one.

Consistence and Appearance: Homogeneous, plastic, solid; surface of butter being slit is to be weakly shining and dry in appearance.