Kefir 3.2%, 500 g
Kefir, (3.2%) — product is produced from high-quality cow’s milk and implementation of the sour. Consumption dietetic product with tonic effect positively influencing on cardiovascular system. Smell and taste – sour-milk, refreshing, slightly spicy.
| Сharacteristic | Value |
| Fat | 3,20% |
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