To the date, the frozen vegetables are considered to be the peculiar magic wand for the most part of hostesses. It shall be just enough to take the package with prepared vegetables, potatoes, mushrooms, berries and fruits from refrigerator in order to cook a delicious dinner. However the convenience in use is only one of the most arguments for the benefit of TM “Rud”. Some of them are described below in details.

• Time saving and cooking easiness. There shall be not any need in washing, peeling and cutting – the best species of the mono vegetables, just prepared and cut mixtures, favorite regularly sized deep-fried potatoes, mushrooms, berries or spinach – you shall do nothing - everything has been already selected, peeled and cut. You shall only open the package and pour the content out to the frying pan or cooker (the variety of the methods shall be described below). There shall be not any need in washing the odd kitchen utensils! You shall feel only nice impressions and have the valuable time to be spent for the own benefit!
• Unlimited possibilities in usage of fresh vegetables and fruits in any time of the year. Strawberries in January – With no trouble at all! Composition from new potatoes and vegetables for March 8 celebration – No problems! That is only a little part of examples that could be given; everything is restricted only by your imagination!
• Producer’s guarantee of quality. The products by “Rud” Company are made only of the best vegetables and mixtures species, which do not only comply with the international quality standards but also perfectly suitable for freezing and therefore, preserve all wholesome components. Do not forget that the producer bears full responsibility for its products and therefore, you can be sure in thereof stably high quality irrespective of the region in Ukraine, where you have purchased it.
• Variety of the cooking recipes is provided by the wide range of the products – the best positions being rather popular not only in Europe, but also world-wide are represented in the range of frozen products by TM “Rud”.

The wholesome properties and high quality of the frozen vegetables by “Rud” Company have been highly appreciated by experts of degustation competition for frozen products quality evaluation (in the framework of International Specialized Exhibition “Markup Horeca – Ice-cream& Food” – 2012). The following products have been recognized to be the best under nomination “Frozen vegetables and fruits (mixes)”:

• Seven-component Vegetable Mix “Spring” (Golden medal of the competition);
• Frying Mix “Mexican” (Silver medal of the competition);
• Vegetables with mushrooms “Premium” (Silver medal of the competition).

The greatness of the frozen products use is that they can be boiled, fried, baked and stewed. Please, pay your culinary attention and be offered with some interesting recipes of the frozen vegetables cooking. We are sincerely hoping that you can discover the habitual products in a new way.

Spinach Cream Soup

Spinach - 300 g, Fresh Salmon - 200 g, Chicken broth - 3 glasses, Cream - 1 glass, Onion – 1 piece, Garlic, Olive oil – 2 tablespoons,Salt, Pepper.
Brown the onion and garlic in olive oil. Add spinach and stew the mass for further 10 minutes. After that, place spinach into cooker with broth and boil for further 10-12 minutes. Then pour the soup into blender and beat it up until the mash is formed. Following that put the mass back into cooker, add sliced salmon and mix it with a glass of cream, and finally, warm it up (DO NOT BOIL). In the time of serving it shall be possible to decorate it with greens.

Burrito in Lavash (flat unleavened wheat bread)

Onion — 1 piece, Vegetable oil — 15 ml, Vegetable Mix “Mexican” — 400 g, Pickled cucumbers — 2 items, Cheese — 100 g, Lavash — 2 items, Mayonnaise — 30 g, Greens — to taste.
In order to prepare the stuffing cut the onion in thin circles and fry it in the frying pan with vegetable oil. Put a little melted mix “Mexican” into the frying pan. Fry the vegetables on moderate fire. Lay lavash on the table, spread with mayonnaise and lay out the pickled cucumbers and cheese cut in little cubes, strew with greens and distribute the mix. Connect the edges of lavash and then roll it. Burrito shall be served with greens.

Frozen Vegetables with Butter, Cheese and Soy Sauce

Seven-Component Vegetable Mix “Spring” — 400 g, Soy sauce (Sen Soy Classic) — 4 tablespoons, Butter - 1-2 tablespoons, Grated cheese - 1/2 glass.
Put the vegetables into glass or ceramic vessel and then, place into microwave (preferably with function “Grill”) and leave it for further 20-22 minutes. After that, take the vessel out, pour with soy sauce, add the butter, strew with grated cheese and put it back into microwave for further 3 minutes. This one can be served either as separate dish or as trimming for meat based dishes.

Cauliflower with Shrimps

Shrimps (peeled) — 300 g, Champignons — 300 g, Cauliflower — 500 g, Sweet pepper — 1 item, Vegetable oil – 2 tablespoons, Starch — 1 tablespoon, Purret — 50 g, Garlic — 1 head, Sugar — 1 teaspoon, Soy sauce – 1 tablespoon.
Pour 1 tablespoon of vegetable oil into warmed up frying pan, and continuously stirring, add shrimps, cauliflower, pepper, mushrooms and purret in sequence. Put just cooked components on the grate installed on frying pan. Dilute pounded garlic and starch in cold water and add together with sugar, pepper and salt to the rest of oil. Then, add soy sauce and stew continuously stirring the mass for further 3-4 minutes on moderate fire. The finally cooked dish shall be served with prepared sauce.

 

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