Soup is the main trump card of each housewife
It is simply, tasty and wholesome. Different soups: cold and hot; poultry, fish or mushroom ones. It is beautiful dish for any season of a year. Being fragrant and tasty it shall improve your strength and warm you when it is cold, while refresh if it is hot. The soup is a prompt solution for everyday life full of troubles and an obvious demonstration of taking care of your nearest and dearest ones. The experienced housewives know that the soup is just the dish to be served before the meal in order to provide appropriate appetite and proper digestion of foodstuffs. The Company of “Rud” has taken care of your pleasant and incentive cooking – save your time using the frozen and chilled vegetables by “Chief Cook”TM (aka Shef-Povar). Please, be provided with two simple, however extremely tasty recipes of the champignon soups.
Champignon Soup with Cream
In order to cook the dish for six, use the following ingredients: Mix “Champignon Soup”, 400g; Broth, 1-1.5l; Butter, 1 table-soon Flour, 1.5 table-soon; Cream, 1 glass; Salt and spices to the taste.
Pour the soup mix into the broth and boil it for 5-7 minutes. Fry the flour using butter until it is of golden color, then, add it to the broth and boil for the further 5 minutes. Salt and spices shall be added to the taste. This dish shall be hot served with cream and fried croutons.
Champignon Cream-Soup
In order to cook the dish for six, use the following ingredients: Mix “Champignon Soup”, 400g; Broth, 1l; Butter, 1 table-soon; Salt and spices to the taste.
Pour the soup mix into the boiling broth and remove it from fire after 8-10 minutes open the lid and wait for 5 minutes. After that, beat up the soup by blender and add salt and spices to the taste. This dish shall be hot served.
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