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Результаты независимого тестирования мороженого пломбир специалистами «Укрметртестстандарт»

It is nice to know that independent testing makes truly and real product quality rating. Because at present, all mass media are overfilled with various information regarding food products’ quality.

In July, «Ukrmetrteststandard» experts made analysis of full-cream ice, purchased in the supermarkets of the capital. Consequently, we present to you the results of this testing.

#

Ice cream on milk base

Production date, shelf life

Producer

Product should contain butterfat

Test results

1

«Plombyr #1» TM «Rud» according to SSTU 4733:2007

07.05.2009, 10 months at t° 18±2°С below zero

PSC «Zhytomir Butter Dairy», Zhytomir city

According to NS

Product does not contain non butterfat

2

«Plombyr» NV «Three bears» («Tree vedmedi») according to SSTU 4733:2007

12.03.2009,

10 months at t° 18±2 °С below zero

«Berdichiv ice cream factory» Ltd, Berdichiv city

According to NS

Product contains about 80-90% of butterfat and 10-20% of vegetable fat

3

«Real Ukrainian plombyr» according to SSTU 4733:2007

02.03.2009,

10 months at t° 18±2 °С below zero

«Lasunka» Ldt, Dnipropetrovsk city

According to NS

Product contains about 50-60% of butterfat and 40-50% of vegetable fat

4

«Plombyr» TM «Hercules» according to SSTU 4793:2007

17.02.2009,

10 months at t° 18±2 °С below zero

Close corporation «Hercules», Donetsk city

According to marking

Product contains about 10-20% of butterfat and 80-90% of vegetable fat

5

«Double-layer plombyr with strawberry and vanilla aroma» TM «Hercules» according to TR U 15,5-25117467-003:2006

05.04.2009,

12 months at t° 18–30 °С below zero

Close corporation «Hercules», Donetsk city

According to marking

Product contains more than 90% of vegetable fat

6

«Real plombyr» TM «Sweetice» according to TR U 14275901.015-96

14.05.2009,

10 months at t° 18±2 °С below zero

PE «Sydorchuk V.I», Rivne city

According to NS

Product contains more than 90% of vegetable fat